Reins Kitchen & Catering

Thanksgiving

Pre-Order Menu

Let us handle the sides (or the whole spread) — herb-roasted turkey, slow-braised short ribs, and all the classic fixings, made fresh and ready to serve.
Download Menu↓

Pre-Order By

Nov. 16

Pick-Up Day

Wed, Nov 25

11am – 6pm

To Order Email

Mains

  • Herb-Roasted Turkey (Carved)

    Slow-roasted whole turkeys, expertly carved and ready to serve. A delicious combination of white and dark meat.

2 lbs

Serves 4

$56

3 lbs

Serves 6

$84

4 lbs

Serves 8

$112

5 lbs

Serves 10

$140

Prices are subject to change based on market price.

  • Red Wine Braised Boneless Short Ribs $82

    Tender, slow-braised boneless beef short ribs with red wine, herbs and rich pan jus. Serves 4 (four generous portions)

Quiche

Perfect for holiday brunch — serves 4–6

  • Spinach, Tomato & Feta $28

    Local farm eggs, spinach, tomatoes and feta.

  • Bacon, Cheddar & Onion $30

    Local farm eggs, applewood bacon, cheddar and caramelized onions.

  • Broccoli & Cheddar $28

    Local farm eggs, fresh broccoli and cheddar.

From the Kitchen

  • Reins Meatballs $55 / $105

    Tender, handcrafted all-beef meatballs, seasoned with Italian herbs and garlic, simmered in house-made San Marzano marinara. Half Tray (4–6) | Full Tray (8–10)

  • Vegetable Lasagna $50 / $90

    Layers of pasta, tomato, bell pepper medley, mushrooms, onions, ricotta and mozzarella. Half Tray (4–6) | Full Tray (8–10)

  • Chicken Parmigiana $60 / $115

    Rigatoni, San Marzano, mozzarella, Parmesan. Half Tray (4–6) | Full Tray (8–10)

  • Green Bean Casserole $26

    Roasted green beans in a creamy mushroom sauce, topped with crispy fried onions. 32 oz – serves 4–6

  • Butternut Gratin $26

    Roasted butternut squash baked until golden. 32 oz – serves 4–6

Thanksgiving Sides

32 oz containers · serves 4–6 people

  • Creamy Garlic Mashed Potatoes $38

    Yukon Gold potatoes with roasted garlic.

  • Traditional Stuffing $40

    Classic bread stuffing with celery, onion and herbs.

  • Gemelli Mac & Cheese $40

    Gemelli pasta with Swiss, provolone and cheddar.

  • Honey Glazed Carrots $36

    Tender roasted carrots with a honey glaze and fresh herbs.

  • Cacio e Pepe Brussels Sprouts $36

    Roasted Brussels sprouts with Parmesan, cracked black pepper and a touch of lemon.

  • Butternut Bisque $22

    Creamy roasted butternut squash. 32 oz – serves 4–6

Extras

  • House Turkey Gravy $22

    Rich, slow-simmered turkey gravy made with savory pan drippings, turkey stock and fresh herbs. Quart (32 oz) · serves 6–8

  • Cranberry-Orange Relish $18

    A bright and tangy blend of cranberries, orange, lemon and a touch of warm spice. Pint (16 oz) · serves 4–6

  • Dinner Rolls & Whipped Maple Butter $18

    Dozen

Something Sweet

  • Reins Apple Crisp $28

    Spiced apples topped with a buttery brown sugar oat crumble. Serves 6–8

  • Pumpkin Pie $26

    Classic spiced pumpkin pie with a flaky crust. Serves 6–8

  • Key Lime Pie $25

    Tart and creamy with a graham cracker crust. Serves 6–8